Hickory Wood in our Smokers
The most versatile choice as it can be used to smoke wood in many ways. It has a sweet, savory, and hearty, a bit bacony and a bit stronger than oak.
“Smoke flavor is influenced more by the climate and soil in which they are grown than the species of wood. This is very important to note, especially when you are caught up in the game of deciding which wood to use for flavor. This means that the differences between hickory grown in Arkansas and hickory grown in New York may be greater than the differences between hickory and pecan grown side by side.”
Lucky’s Magic BBQ Spice
Lucky’s Magic BBQ Spice marries perfectly Wagyu beef and bacon to the deep complimentary flavor of BBQ. We add it to onto the beef at just the right time to infuse subtle bacon flavors into the meat that marries with the hickory smoke making the Wagyu beef simply melt into your mouth!